S'MACSeptember 29, 2009
Located in the heart of the East Village,
S'MAC (short for Sarita's Mac and Cheese) serves up many varieties of Mac & Cheese to comfort food craving customers every day. Can't decide between Pizza or Mac? Not a problem, try the
Napoletana Mac made with fresh mozzarella, roasted tomatoes, garlic and fresh basil. With over a dozen different Macs to choose from, S'MAC will satisfy even the most picky of eaters--and if you don't find one on the menu that strikes your fancy then you can build your own! With a bright orange interior and a gourmet twist on a kid friendly staple, S'MAC is the perfect place to take your young foodies for a bite. They offer four different sizes, the "Nosh" is under $7 and it's perfect for little ones. S'MAC even offers Gluten free versions of their menu favorites so that everyone can enjoy this cheesy classic. Visit S'MAC to get your Mac & Cheese fix, or if you can't make it out of the house, just call for delivery!
S'MAC, 345 East 12th Street, between 1st and 2nd avenues, 212-358-7912
Join us for a special
Urban Foodies class on
October 3rd for Sarita's private tour of S'MAC's
kitchen and the chance to build your own Mac!
Sign up
now
Jacques Torres ChocolateAugust 25, 2009
Jacques Torres Chocolate--the only place in NYC you can watch a cocoa bean transform into a chocolate bar. Move over Willy Wonka, Jacques Torres is in town. This chocolatier specializes in hand-crafted chocolate made from only the best ingredients. With one location downtown and another in Brooklyn, JT has got your sweet tooth satisfied. A special "kid's space" in the downtown location makes little ones feel at home as they watch the master at work while making friends with other budding chocolate enthusiasts. Our mouthwatering favorites include hot chocolate, chocolate covered ginger, and truffles galore. Or best of all, try JT's famous
Chocolate Chip Cookie, deemed "The Best Chocolate Chip Cookie" by the New York Times. Jacques Torres does chocolate better.
Jacques Torres Chocolate, 350 Hudson St, 212-414-2462
Join us for a special
Urban Foodies class on
September 19th for a tour by Jacques Torres
himself! Sign up
now.
Jacques Torres's Chocolate Chip CookiesMakes about 2 dozen cookies
1/2 cup (1 stick) unsalted butter1/2 cup sugar
2/3 cup brown sugar
1 egg
3/4 cup plus 1/2 tablespoon cake flour
3/4 cup bread flour
1/4 tablespoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 tablespoon vanilla
1/2 lb Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined. Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
StandAugust 1, 2009
Looking for a restaurant with a kid-friendly atmosphere? Look no further than
Stand in Union Square. This restaurant has it all: delicious burger combos, amazing fries, and awesome milkshakes. Move over Happy Meals, Stand's "Kid's Pack" includes a mini-burger, small fries, and a drink for only $8. For dessert, try the "Toasted Marshmallow" milkshake, as featured on the Food Network's
Best Thing I Ever Ate--trust us, it's incredible. Stand's open air feel, fun music, and large booth seating make this burger joint perfect for families. Don't forget to check out the stars and stripes cow statue on the way out!
Stand, 24 East 12th St, between University Place & 5th Avenue, 212-488-5900.